Concerned About All the Food Recalls Lately?
It may seem as if you are hearing about food recalls every other week, and you are not too far off. A recent study reports food recalls grew annually from 454 to 547 between the years of 2020 to 2024. Experts say however, one of the reasons for the recalls is actually a good thing as more money is being invested in testing, investigation, identification and tracking systems to help ensure our food safety. Nonetheless Barbara Kowalcyk, director of the Institute for Food Safety and Nutrition Security at George Washington University says it is far from being a perfect system.
Food recalls can be voluntarily pulled off the shelves by the producer or the result of an investigation by the FDA. The reasons for a recall can be because the food is contaminated with bacteria, viruses or parasites. Another cause might be a foreign substance was inadvertently introduced to the product such as broken glass, plastic or metal. The FDA has also instigated a recall due to the fact important allergen information is missing from the packaging.
So what can we do to protect ourselves? For a start, it is good to understand how the system works and why it triggers recalls. Our food chain is more complex than ever as food is often grown, manufactured, packed and distributed by separate companies. The result is more companies are involved, which increases the risk of exposure to contamination.
Kowalcyk recommends thoroughly washing your hands with soap for at least 20 seconds before handling food; and only use clean, sanitary surfaces to prepare the food. Wash produce before using it by running water over it and drying with a paper towel. Remember to follow the rule of keeping raw meat and poultry away from other food. To ensure food is thoroughly cooked, use a food thermometer. When dining out, speak up if food is not properly cooked.
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